Chicken 65 or 'hot and Spicy Chicken'!

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
  • Add water if required.
  • Add chicken pieces to the batter and marinate for an hour.
  • Deep fry the marinated chicken pieces till they turn golden.
  • Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
  • Fry for 4-5 minutes and remove from heat.
  • Add lime juice, mix well and garnish with onions.
Advertisement