Easy Chicken Marsala

Recipe by SpeechTeachMe
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken in flour.
  • Heat butter in large frying pan.
  • Brown chicken, then take out and keep warm.
  • Add garlic and mushrooms.
  • Saute until brown.
  • Add Marsala wine to deglaze.
  • Add water and bouillon cubes.
  • Simmer for approximately 10 minutes.
  • Add chicken and continue to simmer until chicken is fully cooked.
  • (If desired, mix in some cornstarch to thicken).
  • Serve with white or brown rice.
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