Chicken 65

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.
  • put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.
  • heat oil for frying, n fry the chicken pieces till light golden brown.
  • make the yougurt mix n put in a bowl nearby while frying.
  • as you take out the chicken pieces just dip them directly into the yougurt mix.
  • when done with the chicken, take another pan & heat the oil for tempering.
  • add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.
  • fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.
  • take this pan away from the heat and add the chicken n yougurt mix.
  • put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.
  • serve.
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