Chicken 65

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chicken drumsticks and dry them.
  • Mix the soup cube, chili powder, cumin powder, ginger garlic paste, turmeric, soya sauce with the curd (Do not add salt).
  • Marinate the chicken for at least 4 hours in this mixture.
  • Cook the chicken in the marinade till done.
  • Take the chicken pieces out of the gravy if any.
  • Set aside the gravy (if any).
  • Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
  • Do this 1 or 2 pieces at a time for them to get a nice colour.
  • Keep the chicken pieces aside.
  • Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
  • Add the chicken and stir fry.
  • Add the reserved gravy (if any).
  • Add tomato ketchup according to taste to coat the chicken pieces.
  • Cook till there is no liquid left and the chicken is coated with the sauce but dry.
  • Garnish with the coriander leaves.
  • Enjoy.
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