Mutton Chops

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the mutton chops with a hammer until they are softened.
  • Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
  • Dry roast the gram flour in a pan till it gives out a nice aroma.
  • Mix this flour onto the marinated mutton chops.
  • Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
  • Heat oil in a pan and fry the mutton chops until golden brown.
  • Sprinkle lemon juice, chaat masala and serve hot.
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