Creamy Garden Cucumber Salad

Submitted by PalatablePastime

"Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• For the Salad

• 2 medium cucumbers, peeled and sliced
• 4 green onions, thinly sliced
• 3 small tomatoes, chopped
• 6 -8 radishes, thinly sliced
• 2 tablespoons chopped fresh parsley

• For the Dressing

• 1⁄4 cup sour cream
• 1⁄4 teaspoon German mustard
• 2 tablespoons minced fresh dill weed
• 1 tablespoon white wine vinegar
• 1 tablespoon milk
• 1⁄2 teaspoon salt (or to taste)
• 1⁄2 teaspoon white pepper (or to taste)

directions

1. Combine salad ingredients in a medium bowl.
2. Combine dressing ingredients in a small bowl, mixing well.
3. Toss together dressing with salad and allow to marinate for several hours before serving.

Reviews

[yooper]

Sue, you have a winner here! Made this for my 9/11 memorial dinner. The other vegtables added a nice contrast to the cucumbers. I doubled the recipe and subsitute Dijon mustard for the German, since it was what I had on hand. A great salad to make for potlucks or big dinners, such as the one I held. Thanks for posting!

 

[Dienia B.]

im with everyone else here , im not sure i would add milk next time but this is a rocking salad that could stand up to rye bread and saurkraut its a keeper

 

[LifeIsGood]

Creamy and refreshing. The dressing was a hit. I love the dill, especially. There was a hint of tang from the German mustard and vinegar. Perfect! Danke. ~Made for ZWT6 Zee Zany Zesty Cookz~

 

[*Parsley*]

I loved that this cucmber salad had extra veggies in it.... that made it stand apart from others. The creamy dill dressing was nice and tangy, and didn't make the salad too watery. Don't skip the German mustard! It's just right as a side for grilled meats in the summer. Thanx for sharing this!

 

[ErinCate]

Really excellent recipe! I had relatives visiting, and made to go alongside sandwiches for lunch. It was a huge hit. I substituted mayo for the sour cream and fresh cilantro for parsley, because those are what I had on hand. And I also left out the tomatoes because hubby is not a fan. I'll definitely be making this again and again.