Shrimp Salad

Recipe by DebbiF
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
  • Add half the shrimp and reduce the heat to medium.
  • Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
  • Remove with a slotted spoon to a bowl of cold water.
  • Bring the water back to a boil and repeat with the remaining shrimp.
  • Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
  • Combine with the peeled shrimp.
  • Add the red onion and celery and check the seasonings.
  • Serve or cover and refrigerate for a few hours.
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