Super Simple Shrimp Salad

Submitted by Chef PotPie

"My Gram always made this for holidays, and I still make it. You won't believe how good something so simple can taste until you try this. Next day when it gets a little watery, (we like it like that, too!), it goes well on crackers, stuffed into a chicken breast...use your imagination! I hope you will enjoy this salad as much as we do!"

 

• Ready In: 36mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 head lettuce, finely shredded
• 3 (4 ounce) cans shrimp, drained and rinsed
• 1 bunch scallion, finely chopped, tops too
• 1⁄2 cup mayonnaise, eyeball it
• 1 teaspoon black pepper
• salt, to taste at table

directions

1. In large bowl, mix shredded lettuce and scallions.
2. Add shrimp and toss.
3. Mix black pepper with mayo and stir into lettuce mixture, stirring gently to combine all.
4. Refrigerate for 1/2 hour, stir again and serve.

Reviews

[Linky]

What a lovely salad! It's hard to believe that so few ingredients are so yummy! Instead of canned shrimp, I just cut up some medium shrimp since they were on hand! Will make this again!