Double-dipped Spicy Chicken

Double-dipped Spicy Chicken created by RecipeNut

Amy Hull, Home Instead Senior Care

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
  • A cube of bread should brown in a 40 count when oil is ready.
  • Set out three disposable pie tins.
  • Mix flour with paprika, poultry.
  • seasoning, cayenne and allspice.
  • Divide seasoned flour between two tins.
  • Pour buttermilk into a tin.
  • Line up tins as such: flour, buttermilk and then flour.
  • Season chicken with salt and pepper.
  • Coat chicken in flour, then buttermilk, then a second coating of flour.
  • Cook chicken 6 minutes on each side,until deep golden brown and firm.
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RECIPE MADE WITH LOVE BY

@Danny Beason
Contributor
@Danny Beason
Contributor
"Amy Hull, Home Instead Senior Care"
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  1. BiiBii
    My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.
    Reply
  2. Karabea
    One of my favorite fried chicken recipes...saw Rachael Ray make it on her cooking show a while back and have been making it ever since. I always use only chicken tenderloins as I do not care for dark meat and they are yummy!
    Reply
  3. Jeffsmom
    Next time, I would use a little more cayenne, and cook the pieces 10-12 minutes per side to cook thoroughly.
    Reply
  4. RecipeNut
    Double-dipped Spicy Chicken Created by RecipeNut
    Reply
  5. RecipeNut
    This is a very good fried chicken recipe. The chicken was so moist with a nice spicy flavor. Instead of the chicken thighs or tenderloins I used chicken breasts. Thanks Danny
    Reply
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