Double-dipped Spicy Chicken

Recipe by Danny Beason
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
  • A cube of bread should brown in a 40 count when oil is ready.
  • Set out three disposable pie tins.
  • Mix flour with paprika, poultry.
  • seasoning, cayenne and allspice.
  • Divide seasoned flour between two tins.
  • Pour buttermilk into a tin.
  • Line up tins as such: flour, buttermilk and then flour.
  • Season chicken with salt and pepper.
  • Coat chicken in flour, then buttermilk, then a second coating of flour.
  • Cook chicken 6 minutes on each side,until deep golden brown and firm.
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