Panda Express Spicy Chicken
Courtesy of Panda Management Company. Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4
- 1⁄3cup diced onion
- 1⁄4
- 1⁄4cup roasted peanuts
- 8pieces whole dried chilies
- 1⁄2
- 1⁄2
- 1⁄2
- 3⁄4tablespoon crushed red chili pepper
- 1⁄2cup vegetable oil
- 1⁄2teaspoon shaosing wine
- 1teaspoon soy sauce
- 2tablespoons chicken broth
- 1teaspoon granulated sugar
- 1dash sesame oil
- 1
- 2tablespoons water
Advertisement
DIRECTIONS
- Heat a pot of boiling water to cook chayote. At the same time, heat 1/4 cup of oil in wok until hot. Add chicken and stir-fry until done.
- Add onions and bell peppers and stir quickly until crisp. Remove and drain. Set aside.
- Add chayote to boiling water for 60 seconds or until crisp and done. Remove and drain; set aside.
- Heat 2 tablespoons of oil in wok until hot. Add whole dry chile peppers, garlic and ginger. Stir fry until fragrant.
- Add all remaining ingredients except cornstarch mixture.
- Bring to a boil.
- Slowly stir in cornstarch mixture.
- Add chicken and vegetables. Coat evenly with sauce.
- Add roasted peanuts. Flavor with sesame oil if desired. Remove and serve on platter.
Advertisement