Panda Express Spicy Chicken

Recipe by Iron Woman
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pot of boiling water to cook chayote. At the same time, heat 1/4 cup of oil in wok until hot. Add chicken and stir-fry until done.
  • Add onions and bell peppers and stir quickly until crisp. Remove and drain. Set aside.
  • Add chayote to boiling water for 60 seconds or until crisp and done. Remove and drain; set aside.
  • Heat 2 tablespoons of oil in wok until hot. Add whole dry chile peppers, garlic and ginger. Stir fry until fragrant.
  • Add all remaining ingredients except cornstarch mixture.
  • Bring to a boil.
  • Slowly stir in cornstarch mixture.
  • Add chicken and vegetables. Coat evenly with sauce.
  • Add roasted peanuts. Flavor with sesame oil if desired. Remove and serve on platter.
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