Spicy Chicken

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute the onion and garlic in 2 tablespoons butter until tender.
  • Stir in the broth and next 6 ingredients.
  • Bring to a boil; reduce heat, simmer, uncovered 10 minutes.
  • In a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
  • Add chicken and toss to coat.
  • In a skillet, saute chicken in remaining butter until juices run clear.
  • Add chicken to tomato sauce; simmer for 10 minutes.
  • Cook pasta according to package directions; drain.
  • Top with chicken mixture.
  • Garnish with sour cream, if desired.
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