Spicy Chicken

Spicy Chicken created by Cookin-jo

A barn burner.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large Dutch oven, saute the onion and garlic in 2 tablespoons butter until tender.
  • Stir in the broth and next 6 ingredients.
  • Bring to a boil; reduce heat, simmer, uncovered 10 minutes.
  • In a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
  • Add chicken and toss to coat.
  • In a skillet, saute chicken in remaining butter until juices run clear.
  • Add chicken to tomato sauce; simmer for 10 minutes.
  • Cook pasta according to package directions; drain.
  • Top with chicken mixture.
  • Garnish with sour cream, if desired.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Eyemadreamer
    Hubby & I really liked this dish. It is SPICY! lol, I will be toning down on the spicyness a notch or so next time. But it is defintely very good. I love the chicken, so tender and full of flavor. I did change servings to 4 and there are just two of us and still had about 3 containers of leftovers in the fridge! It makes a lot! Thanks for sharing!!
  2. Cookin-jo
    Spicy Chicken Created by Cookin-jo
  3. Cookin-jo
    This was a very nice recipe with a spicy sauce but not too spicy. I cut down the amount of butter by a couple of Tablespoons and used bone-in chicken thighs instead of breasts. I found this made a ton of sauce and didn't know what to do with it all....I ended up freezing some sauce. Thanks for posting!
  4. Cookin-jo
    This was a very nice recipe with a spicy sauce but not too spicy. I cut down the amount of butter by a couple of Tablespoons and used bone-in chicken thighs instead of breasts. I found this made a ton of sauce and didn't know what to do with it all....I ended up freezing some sauce. Thanks for posting!
  5. pammyt
    Wow this was delicious !!! We didn't change a thing -- definitely spicy but really great !! Thank you for sharing !!
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