Rau Muong Xao (made with Spinach)

Recipe by WaterMelon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any fat from steak. Sliced thinly, against the grain.
  • Chop onion finely and combine with meat, 1/2 tsp pepper, 1/2 tablespoon fish sauce and cornstarch, set aside 10mins.
  • Heat 1 TB oil in a wok/skillet. Add the meat mixture and stir fry until meat is cooked. Remove from pan, set aside.
  • Heat remaining 1 TB oil in the pan, stir fry the garlic until fragrant.Add spinach and stir fry for 3 minutes.
  • Add remaining fish sauce and tomato.
  • Stir fry 2 minutes, then add the meat to the pan and give the mixture a good stir.
  • Sprinkle with remaining 1/2 tsp pepper and serve immediately with jasmine rice and other dishes if desired.
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