Total Time
30mins
Prep 15 mins
Cook 15 mins

My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.

Ingredients Nutrition

Directions

  1. Cook green beans until almost tender.
  2. In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
  3. Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
  4. Add the sesame oil and scallions, swirling to heat through.
  5. Add beans, heat through.
  6. Serve.
Most Helpful

Great recipe! So glad you posted it and that I found it here 2.5 years later :). Enjoying the mala green beans day 2!

BangingBaker September 05, 2013