Make Ahead Omelet

READY IN: 1hr
Recipe by Sharon123

This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

Top Review by Merlot

I went camping over the weekend and this dish was perfect! I loved being able to make this a day ahead and then just pop it in the oven the next morning (I camp in a motorhome :-). Everyone loved it and it was sooo easy. I topped it with onions and green bell pepper. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch pan.
  2. Add cubed bread.
  3. Spread cheese over bread.
  4. Beat eggs, add milk and salt; beat.
  5. Add melted margarine and pour over bread.
  6. Refrigerate overnight.
  7. Top with mushrooms, onion, green peppers, olives, etc.
  8. Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
  9. Enjoy!

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