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    You are in: Home / Recipes / Make Ahead Omelet Recipe
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    Make Ahead Omelet

    Make Ahead Omelet. Photo by Bonnie G #2

    1/6 Photos of Make Ahead Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sharon123's Note:

    This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 inch pan.
    2. 2
      Add cubed bread.
    3. 3
      Spread cheese over bread.
    4. 4
      Beat eggs, add milk and salt; beat.
    5. 5
      Add melted margarine and pour over bread.
    6. 6
      Refrigerate overnight.
    7. 7
      Top with mushrooms, onion, green peppers, olives, etc.
    8. 8
      Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on August 05, 2002

      55

      I went camping over the weekend and this dish was perfect! I loved being able to make this a day ahead and then just pop it in the oven the next morning (I camp in a motorhome :-). Everyone loved it and it was sooo easy. I topped it with onions and green bell pepper. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      This was fabulous, Sharon123. I made the basic recipe as written and then added ham, onions, and green onions (at my family's request), and it was enjoyed by all. I was worried about the addition of the bread cubes, but I think it worked quite well. I like the idea of serving this as a brunch dish for a large group (a holiday, or something maybe). And there are so many possible ways to go with this by dish adding whatever extra ingredients you like for an egg dish. Simple, plentiful, yet oh so tasty. Made for Please Review My Recipe tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      45

      Made this with just a few changes. Cut in half for just DH and me, used Mexican Blend Cheese as that's what we had, added chopped and sauted onion, bell peppers and crispy fried bacon - then followed directions. Very good base recipe with so many options. I was worried that the bread would be soggy but not to fear - it wasn't. Did taste more like a breakfast casserole than an omelet - but oh so good. Made for I recommend tag game - holiday edition.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Make Ahead Omelet

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 339
    61%
    Total Fat 37.7 g
    58%
    Saturated Fat 20.4 g
    102%
    Cholesterol 276.9 mg
    92%
    Sodium 989.6 mg
    41%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 30.3 g
    60%

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