This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!
- Grease a 9x13 inch pan.
- Add cubed bread.
- Spread cheese over bread.
- Beat eggs, add milk and salt; beat.
- Add melted margarine and pour over bread.
- Refrigerate overnight.
- Top with mushrooms, onion, green peppers, olives, etc.
- Bake at 350 degrees Fahreneheit for 45 to 55 minutes.