Easiest Chicken Marsala (Make the Night Before)

Recipe by janet gut
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble egg in small bowl.
  • Dip chicken breasts into egg and dredge into bread crumbs on both sides.
  • Saute breasts in a small amount of olive oil in a frying pan; set aside.
  • Saute mushrooms and garlic in a small amount of olive oil.
  • Add broth and wine and bring to a boil.
  • Lay chicken breasts side by side in baking dish.
  • Pour mushrooms and wine sauce over chicken.
  • Marinate overnight in fridge.
  • Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
  • Serve with rice or noodles.
  • **The sauce absorbs into the chicken so you want alot of sauce to begin with.
  • Also realize the alcohol burns off during the cooking.
  • If you choose to have less sauce, broth and wine should be of equal proportions.
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