Brunch Ham Enchilada Casserole (Make Ahead)

"This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website (they are the maker of the cheese)"
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Mami J photo by Mami J
Ready In:




  • Preheat oven to 350ºF.
  • Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
  • Roll up and place seam side down in greased 9x13-inch pan.
  • In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
  • Remove from fridge 30 minutes before baking.
  • Cover and bake 25 minutes.
  • Uncover, bake for 10 minutes.
  • Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
  • Let stand 5-10 minutes before serving.

Questions & Replies

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  1. LilBit6_2
    This was pretty good. I forgot to do it the night before, so it only got to set for about 2 hours. But, everyone still enjoyed it.
  2. Southern Lady
    I'm specifically not rating because I caused part of the problem. Ours was watery and then it hit me I made fresh hashbrowns which probably have more water to cook down than frozen. Secondly, we found it too bland and I even added a little spice. Next time I'll add a can of chopped green chilies or place salsa on top of each serving. Probably a Texan thing, too close to the border and we like our spicey foods.
  3. dchant98
    I too used cream cheese along with a locally made Christmas sausage. We liked it however it was a bit on the bland side, but when we added a mango salsa on the side it made all the difference in the world. Will make this again and try with spicier cheese.
  4. jdmorrell
    Made this Christmas morning for brunch. I was nervous because of my picky eaters. It came together and baked quickly. I used cream cheese on the flour tortillas, and slices of honey ham. I left out the onions and made a stir fry of onions and peppers to serve with it. Everyone enjoyed it, and I would definitely make it again.
  5. Mooloolaba Denise
    Fantastic dish. I spread cream cheese over the tortillas and topped the ham and hash browm with slices of camembert cheese. I also made it in my NuWave Oven and the times were the same as in a regular oven


  1. Mami J
    Even my super picky 5 yr old liked this one!! I also substituted cream cheese for the soft cheese and monterey jack for the cheddar because that's what I had on hand. I really liked it, thanks!
  2. lil ladybug
    This was a really great change for breakfast or brunch. We substituted cream cheese for the soft cheese spread. Thanks for a great recipie



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