Brunch Ham Enchilada Casserole (Make Ahead)

Recipe by jenne
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
  • Roll up and place seam side down in greased 9x13-inch pan.
  • In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
  • Remove from fridge 30 minutes before baking.
  • Cover and bake 25 minutes.
  • Uncover, bake for 10 minutes.
  • Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
  • Let stand 5-10 minutes before serving.
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