Caledonian Brunch Casserole (Make-Ahead)

Recipe by Millereg
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
  • Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
  • Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
  • In a bowl, beat eggs, salt and pepper.
  • To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
  • Cover and let stand in fridge overnight.
  • In the morning, melt ¼ lb.
  • butter, and pour over the top.
  • Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
  • Let sit for at least 10 minutes before serving.
  • It's very nice served with fresh, chopped fruit.
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