Brunch "Blintz" Casserole

Name: Brunch "Blintz" Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (15 ounce) container ricotta cheese; 5 eggs, divided; 3/4 cup sugar, divided; 2 teaspoons grated lemons, rind of; 3 tablespoons fresh lemon juice; 1 cup flour; 1 cup butter or 1 cup margarine, melted; 1/4 cup milk; 1 tablespoon baking powder

(12)

Recipe by ShiraShayn

Great quick brunch idea.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages cream cheese, softened
1

(15 ounce) container ricotta cheese
5

eggs, divided
³⁄₄

cup sugar, divided
2

teaspoons grated lemons, rind of
3

tablespoons fresh lemon juice
1

cup flour
1

cup butter or 1 cup margarine, melted
¹⁄₄

cup milk
1

tablespoon baking powder

DIRECTIONS

Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
Spoon cream cheese mixture evenly over flour mixture.
Gently spoon remaining flour mixture over top.
Bake at 325°F for 45 minutes or until set.
Cut into squares.
Sprinkle with powdered sugar, if desired.

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