Brunch "Blintz" Casserole

"Great quick brunch idea."
 
Brunch "Blintz" Casserole created by Kaarin
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  • Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  • Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  • Spoon cream cheese mixture evenly over flour mixture.
  • Gently spoon remaining flour mixture over top.
  • Bake at 325°F for 45 minutes or until set.
  • Cut into squares.
  • Sprinkle with powdered sugar, if desired.
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  1. Mybina
    This dish is super delish and really easy to put together. Served it with warm Raspberry Sauce! Everybody loved it!
     
  2. berry271
    Different breakfast idea.
     
  3. pattikay in L.A.
    This is great - so easy and quite delicious. I added a bit more sugar to the cheese mixture. I included it in an Easter breakfast at church and it received great reviews. Thanks for sharing!
     
  4. Katie 6
    Great hit at my sunday brunches! it was so fluffy and yummy!
     
  5. Maeven6
    A definite family favorite. Finally a not to sweet blintz cassarole! We have been using this recipe for around two year. My 15 year old has mastered it. I like to serve it alone or with a no sugar added pie filling for the top. You can't go wrong. I do add 1/2 teaspoon of cinnamon and 1tsp of vanilla to the cheese mixture.
     
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