Brunch "Blintz" Casserole
Great quick brunch idea.
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INGREDIENTS
Nutrition- 2
- 1(15 ounce) container ricotta cheese
- 5
- 3⁄4
- 2teaspoons grated lemons, rind of
- 3tablespoons fresh lemon juice
- 1cup flour
- 1⁄4cup milk
- 1tablespoon baking powder
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DIRECTIONS
- Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
- Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
- Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
- Spoon cream cheese mixture evenly over flour mixture.
- Gently spoon remaining flour mixture over top.
- Bake at 325°F for 45 minutes or until set.
- Cut into squares.
- Sprinkle with powdered sugar, if desired.
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