Crescent Crust Sausage Brunch Casserole

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 11x7-inch baking dish.
  • In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
  • To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
  • Unroll the crescent rolls then pinch all perforations to seal.
  • Spread the crescent roll onto the bottom of the baking dish.
  • Bake the crescent crust at 350°F for 10 minutes.
  • Remove then spread the sausage mixture evenly over the baked crust.
  • Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.
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