Baked American Spaghetti
photo by Papa D 1946-2012
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 8 ounces spaghetti, uncooked
- 1 large onion, chopped
- 1 garlic clove, peeled and chopped
- 1 lb ground beef
- 1 (14 ounce) diced tomatoes, undrained
- 1 (10 ounce) can tomato sauce
- 1 1⁄2 cups water
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 3⁄4 cup cheddar cheese, grated
directions
- In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
- Add tomatoes, tomato sauce, one cup of water, seasonings.
- Simmer for 5 minutes, stirring occasionally.
- White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
- Add the other 1/2 cup water and mix with raw spaghetti.
- Add meat mixture and combine all ingredients.
- Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
- Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.
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RECIPE SUBMITTED BY
CIndytc
United States