Baked American Spaghetti
![photo by Papa D 1946-2012](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/66/88/picvqrsAE.jpg)
photo by Papa D 1946-2012
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Papa D 1946-2012](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/66/88/picDLEtcq.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 8 ounces spaghetti, uncooked
- 1 large onion, chopped
- 1 garlic clove, peeled and chopped
- 1 lb ground beef
- 1 (14 ounce) diced tomatoes, undrained
- 1 (10 ounce) can tomato sauce
- 1 1⁄2 cups water
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 3⁄4 cup cheddar cheese, grated
directions
- In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
- Add tomatoes, tomato sauce, one cup of water, seasonings.
- Simmer for 5 minutes, stirring occasionally.
- White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
- Add the other 1/2 cup water and mix with raw spaghetti.
- Add meat mixture and combine all ingredients.
- Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
- Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
CIndytc
United States