Buffalo Tofu Sandwich

Recipe by Nikoma
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces tofu (firm or extra firm)
  • 12
    medium red onion, sliced
  • 4
    tablespoons buffalo wing sauce (or to taste)
  • 2
    hard rolls (or hoagie rolls)
  • cooking spray (or butter or oil for sauteing)
  • blue cheese dressing (optional)
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DIRECTIONS

  • Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).
  • Sprinkle with a little salt and pepper.
  • Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides (about 7 minutes per side).
  • While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned.
  • Set aside.
  • Turn tofu down to low.
  • Spoon buffalo sauce over your tofu slices and, shuffle them around to coat.
  • Let cook a few minutes on med-low heat.
  • Pile your tofu onto rolls and top with mushrooms and onion.
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