Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maine Fish Chowder Recipe
    Lost? Site Map

    Maine Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry salt pork to render all fat in a heavy kettle and then remove.
    2. 2
      Add potatoes, onions, and 1/2 teaspoon salt.
    3. 3
      Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender.
    4. 4
      Do not overcook.
    5. 5
      Meanwhile, cut fish into large chunks and put into another saucepan.
    6. 6
      Add boiling water to cover and 1 1/2 teaspoons salt.
    7. 7
      Cook slowly, covered, until fish is fork tender, about 15 minutes.
    8. 8
      Remove from heat.
    9. 9
      Strain and reserve liquid.
    10. 10
      Remove any bones from fish.
    11. 11
      Add fish and strained liquid to potato-onion mixture.
    12. 12
      Pour in milk and leave on stove long enough to heat through, about 5 minutes.
    13. 13
      Mix in butter and pepper.
    14. 14
      Serve at once.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 11, 2007

      55

      This is almost like my recipe, only I use canned evaporated milk and whole milk and more butter... YUMMY! Thanks for sharing Pixie! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maine Fish Chowder

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 152.1 mg
    50%
    Sodium 1582.4 mg
    65%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 43.3 g
    86%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites