Quick Fish Chowder

Name: Quick Fish Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup diced onion (1 medium); 2 tablespoons butter (or margarine); 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 cup milk; 1 cup water; 1/8 teaspoon pepper; 1 lb frozen cod fish fillet, partially thawed and cubed; 1/4 cup thinly sliced green onion; 1/4 cup minced celery leaves

(3)

Recipe by BecR2400

A good and easy chowder using condensed soups for ease of preparation. From Woman's Day, September 1979.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup diced onion (1 medium)
2

tablespoons butter (or margarine)
1

(10 3/4 ounce) can condensed cream of celery soup
1

(10 3/4 ounce) can condensed cream of potato soup
1

cup milk
1

cup water
¹⁄₈

teaspoon pepper
1

lb frozen cod fish fillet, partially thawed and cubed
¹⁄₄

cup thinly sliced green onion
¹⁄₄

cup minced celery leaves

DIRECTIONS

In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
Sprinkle with green onions and celery leaves before serving.
Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.

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