Quick Fish Chowder

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup diced onion (1 medium)
  • 2
    tablespoons butter (or margarine)
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1
    cup milk
  • 1
    cup water
  • 18
    teaspoon pepper
  • 1
    lb frozen cod fish fillet, partially thawed and cubed
  • 14
    cup thinly sliced green onion
  • 14
    cup minced celery leaves
Advertisement

DIRECTIONS

  • In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
  • Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
  • Sprinkle with green onions and celery leaves before serving.
  • Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.
Advertisement