Down East Fish Chowder

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry salt pork slowly in soup kettle.
  • Add sliced onions and cook for five minutes.
  • Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
  • Add evaporated milk, salt, pepper and parsley.
  • Melt butter or bacon fat in a small frying pan.
  • Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
  • Cook an additional five minutes.
  • Pour over pilot crackers and serve.
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