Down East Corn Chowder (Crock Pot)
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Your friends will enjoy the flavour of this simple chowder
- Ready In:
- 9hrs 15mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 2 cups fresh corn, cut from cob or (16 ounce) cans whole kernel corn, drained
- 2 medium potatoes, peeled and finely chopped
- 1 onion, finely chopped
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
- 2 cups chicken broth
- 2 cups milk
- 1⁄4 cup margarine or 1/4 cup butter
- 1 dash ground mace
directions
- Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
- Cover and cook low 7-9 hours.
- Pour into blender or food processor and puree til almost smooth.
- Cover and refrigerate overnight or return to cooker.
- Stir in milk and margarine (or butter).
- Cover.
- Cook on HIGH one hour.
- Pour hot chowder into bowls.
- Sprinkle with mace.
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RECIPE MADE WITH LOVE BY
@Bluenoser
Contributor
@Bluenoser
Contributor
"Your friends will enjoy the flavour of this simple chowder"
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I love the simplicity of this, but would like to convert it to not cooking in a crock pot all day. I tried turning up the heat... and toasted it. Does anyone have suggestions to successfully convert this to stove-top pot?
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So you need to chill overnight before reheating and adding the dairy? I doubt many do this step as that would be a 2 day recipe, but I'm sure that it adds much depth to the flavor.
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Simple and good. I didn't have mace so used nutmeg and some fresh parsley.
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I didn't have mace so used nutmeg and some fresh parsley.
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