Down East Corn Chowder (Crock Pot)
Your friends will enjoy the flavour of this simple chowder
10
People talking
INGREDIENTS
Nutrition- 2
- 2
- 1
- 1⁄2teaspoon seasoning salt
- 1⁄8teaspoon pepper
- 2cups chicken broth
- 2cups milk
- 1dash ground mace
Advertisement
DIRECTIONS
- Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
- Cover and cook low 7-9 hours.
- Pour into blender or food processor and puree til almost smooth.
- Cover and refrigerate overnight or return to cooker.
- Stir in milk and margarine (or butter).
- Cover.
- Cook on HIGH one hour.
- Pour hot chowder into bowls.
- Sprinkle with mace.
Advertisement