Down East Corn Chowder (Crock Pot)

Down East Corn Chowder (Crock Pot) created by DianaEatingRichly

Your friends will enjoy the flavour of this simple chowder

Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  • Cover and cook low 7-9 hours.
  • Pour into blender or food processor and puree til almost smooth.
  • Cover and refrigerate overnight or return to cooker.
  • Stir in milk and margarine (or butter).
  • Cover.
  • Cook on HIGH one hour.
  • Pour hot chowder into bowls.
  • Sprinkle with mace.
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RECIPE MADE WITH LOVE BY

@Bluenoser
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@Bluenoser
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"Your friends will enjoy the flavour of this simple chowder"

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  1. LindaS
    I love the simplicity of this, but would like to convert it to not cooking in a crock pot all day. I tried turning up the heat... and toasted it. Does anyone have suggestions to successfully convert this to stove-top pot?
  2. Chris E.
    So you need to chill overnight before reheating and adding the dairy? I doubt many do this step as that would be a 2 day recipe, but I'm sure that it adds much depth to the flavor.
  3. DianaEatingRichly
    Simple and good. I didn't have mace so used nutmeg and some fresh parsley.
  4. DianaEatingRichly
    I didn't have mace so used nutmeg and some fresh parsley.
  5. DianaEatingRichly
    Down East Corn Chowder (Crock Pot) Created by DianaEatingRichly
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