Down East Corn Chowder (Crock Pot)

Recipe by Bluenoser
READY IN: 9hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  • Cover and cook low 7-9 hours.
  • Pour into blender or food processor and puree til almost smooth.
  • Cover and refrigerate overnight or return to cooker.
  • Stir in milk and margarine (or butter).
  • Cover.
  • Cook on HIGH one hour.
  • Pour hot chowder into bowls.
  • Sprinkle with mace.
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