Maine Clam Chowder

Recipe by Vicki in CT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
  • Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
  • Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
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