Macaroni Salad
photo by Charlotte J
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 16 ounces elbow macaroni, prepared
- 4 hard-boiled eggs, peeled and quartered
- 3 stalks celery, sliced
- 1 medium onion, chopped
- 1⁄2 cup green olives, halved
- 1⁄2 cup mayonnaise, lowfat okay
- 2 tablespoons milk, lowfat okay
- 2 tablespoons white vinegar
- 1 tablespoon sugar
directions
- Combine all ingredients in large bowl.
- Refrigerate 1 hour or overnight.
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Reviews
-
The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event
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RECIPE SUBMITTED BY
Robbie Rice
Dayton, OH
I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.