Total Time
Prep 20 mins
Cook 0 mins

Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative.

Ingredients Nutrition


  1. Combine all ingredients in large bowl.
  2. Refrigerate 1 hour or overnight.
Most Helpful

A little bland for my taste. Perhaps just a touch of dried red chili pepper.

Clifford Boren October 19, 2001

The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

Charlotte J March 04, 2012

Very good! I loved the tangy flavor and the addition of the green olives. I used the reduced-fat mayo and it was fine. I just added salt and pepper to taste and a sprinkle of paprika to garnish. Thanx for sharing!

*Parsley* March 20, 2011