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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Macaroni Salad. Photo by *Parsley*

    1/1 Photo of Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Air Force Mama's Note:

    Adapted from "startnover"

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      Cook the macaroni according to directions, drain well.
    2. 2
      While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
    3. 3
      Chop up all the veggies.
    4. 4
      When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
    5. 5
      Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

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    Ratings & Reviews:

    • on July 18, 2014

      55

      A good, creamy, classic-style macaroni salad! The dressing is very good. I made this just as written, but I did decrease the amount of sugar a little bit, just as my personal preference. It may seem like a lot of mustard, but the dressing is not at all overly "mustardy." Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 72.3 mg
    24%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.4 g
    49%
    Protein 7.6 g
    15%

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