Macaroni Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 cups macaroni (cooked)
- 4 hard-boiled eggs (jumbo)
- 14 ounces peas, drained if using canned
- 1 cup cheese, cubed
- 1 cup cherry tomatoes, halved
- 1⁄2 cup celery, diced
- 1⁄2 onion, diced
- 1⁄2 cup cucumber, diced
- 2 1⁄2 cups salad dressing
- 1⁄2 cup milk
- 3 tablespoons granulated sugar
- 3 tablespoons white vinegar
- 1⁄2 teaspoon salt
directions
- Add vegetables, diced eggs, and cheese to cooked macaroni.
- For the dressing, mix salad dressing, milk, sugar, vinegar, and salt in a separate bowl.
- Add to macaroni and gently mix.
- Chill several hours.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.