Macaroni Fruit Pudding
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Boil the macaroni as usual in water and salt (no oil).
- Drain and return to pan.
- Add the milk, bring to the boil, stirring all the time.
- Remove from the heat, stir in the beaten egg and the syrup.
- Add fruit and butter, mix well.
- Pour into a buttered pie dish, grate nutmeg over.
- Bake in a moderate oven (355F-gas mark 5) for 30 minutes.
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RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates