Macaroni Pudding

Recipe by Maryland Jim
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in heavy saucepan (do not boil).
  • Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
  • Beat eggs; add sugar and beat until thick and lemon-colored.
  • Combine egg mixture with milk ande macaroni; add flavoring and raisins.
  • Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
  • Serve warm or cold with sour cream.
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