Macaroni Pudding

Macaroni Pudding created by Michelle Berteig

A lady at church made this and it is now a favorite of the family.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat milk in heavy saucepan (do not boil).
  • Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
  • Beat eggs; add sugar and beat until thick and lemon-colored.
  • Combine egg mixture with milk ande macaroni; add flavoring and raisins.
  • Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
  • Serve warm or cold with sour cream.
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RECIPE MADE WITH LOVE BY

@Maryland Jim
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@Maryland Jim
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"A lady at church made this and it is now a favorite of the family."

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  1. chia2160
    this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.
  2. chia2160
    this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.
  3. A Good Thing
    YUMMMMM We thought this was delightful served hot out of the oven with sour cream on top. Easy comfort food...great as we are in winter now. (-: Made for Zingo, ZWT4. Thanks.
  4. Sydney Mike
    Am usually willing to try something new, & today this was it! I did round both the half cup of raisins & the measure of lemon zest & had a WONDERFULLY SATISFYING DESSERT! Thanks for sharing this recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]
  5. Michelle Berteig
    Macaroni Pudding Created by Michelle Berteig
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