Macaroni Pudding
4
People talking
A lady at church made this and it is now a favorite of the family.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 quart milk
- 4 ounces elbow macaroni
- 3 eggs
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons grated lemon peel
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 1⁄2 cup seedless raisin
- sour cream, for topping
directions
- Heat milk in heavy saucepan (do not boil).
- Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
- Beat eggs; add sugar and beat until thick and lemon-colored.
- Combine egg mixture with milk ande macaroni; add flavoring and raisins.
- Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
- Serve warm or cold with sour cream.
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RECIPE MADE WITH LOVE BY
@Maryland Jim
Contributor
@Maryland Jim
Contributor
"A lady at church made this and it is now a favorite of the family."
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this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.
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this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.
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YUMMMMM We thought this was delightful served hot out of the oven with sour cream on top. Easy comfort food...great as we are in winter now. (-: Made for Zingo, ZWT4. Thanks.
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Am usually willing to try something new, & today this was it! I did round both the half cup of raisins & the measure of lemon zest & had a WONDERFULLY SATISFYING DESSERT! Thanks for sharing this recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]
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