Tapioca Fruit Pudding

Recipe by Hwin5168
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak tapioca overnight in enough water to cover.
  • Add or remove water so that there is just enough to cover the tapioca. Cook on low-medium heat on stove until almost all pieces are clear.
  • Add sugar; stir until dissolved.
  • Remove from heat. Add lemon juice.
  • Cool mixture in refrigerator. (This is a good place to store it in the refrigerator, if you are trying get work done ahead. It is fine for at least 2 days; I have never tried longer).
  • Stir "gel" so that the individual pieces of tapioca are more separated. Add pineapple and grapes.
  • Whip the cream and fold in whipped cream and bananas just before serving.
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