Easy Fruit Juice Tapioca Pudding

Recipe by Anu_N
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    teaspoons minute tapioca
  • 1
    pinch salt
  • 12
    cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
  • 12
    cup corn flakes
  • sliced fruit, for topping (optional)

DIRECTIONS

  • Mix tapioca, salt and fruit juice in a small saucepan.
  • Let it stand for 5 minutes.
  • Cook on medium heat stirring constantly until mixture comes to a full boil.
  • Remove from heat (The pudding thickens as it cools).
  • Cool 20 minutes, and stir.
  • Top with corn flakes and fresh fruit for a yummy, healthy snack.
  • You can have this warm or chilled-- I like it chilled!