Macaroni Fruit Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the macaroni as usual in water and salt (no oil).
  • Drain and return to pan.
  • Add the milk, bring to the boil, stirring all the time.
  • Remove from the heat, stir in the beaten egg and the syrup.
  • Add fruit and butter, mix well.
  • Pour into a buttered pie dish, grate nutmeg over.
  • Bake in a moderate oven (355F-gas mark 5) for 30 minutes.
Advertisement