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1/6 Photos of Macaroni & Cheese - Easy and Cheesy
If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 8