Macaroni, Beef and Tomato Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 3 lbs lean ground beef
- 6 medium onions, chopped
- 3 stalks celery, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 (28 ounce) cans tomatoes (I use diced tomatoes.)
- 2 (10 ounce) cans tomato soup
- 10 -15 cups beef broth
- 3 -4 cups uncooked macaroni
- 1⁄2 teaspoon Worcestershire sauce
directions
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
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Reviews
-
This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!
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Just made your soup and it is soo good! I did make a few changes, though so it turned out to be more of a main dish. I halved the recipe and added 3 cloves of chopped garlic with the onions. I was out of celery, so I put 1 small chopped zucchini in with the tomatoes and broth. I also added about a cup of frozen corn and simmered the whole thing (without the macaroni) for about an hour, adding the macaroni about 20 minutes before serving. I served it with Geems's Cheddar Cheese Bread #55360 and for desert my DD made Fudgy Low-Fat Brownies #38432. DH and DD raved about the meal!
Tweaks
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This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!
RECIPE SUBMITTED BY
Nan in Ontario
Ottawa
I have 4 grown children and am pretty much retired from a business I started 33 years ago and my children now run.
I have always loved to cook and try new recipes and 8 years ago I printed a cookbook. It was a big success in a Cancer Yard Sale
as I donated it and almost sold out of my remaining books.....therefore it pushed me into having another updated version. printed for our 2nd sale in June.