Recipe by smellyvegetarian
From recipelion.com, posted for safekeeping.
Top Review by anniesnomsblog
This was really filling and tasted great! I probably need some work on my shaping skills as it didn't entirely look like a loaf, but nobody complained as they were too busy eating it! I loved the fact this was two of my favourite things combined into one dish - great cold the next day as well!
- 113.39 g cooked macaroni
- 453.59 g ground chuck
- 118.29 ml fine soft bread crumbs
- 118.29 ml skim milk
- 2 eggs, slightly beaten
- 118.29 ml onion, chopped
- 29.58 ml green peppers, chopped
- 78.07 ml reduced-fat cheddar cheese, grated
- 4.92 ml salt
- 2.46 ml pepper