Mueller's Baked Macaroni and Cheese

Recipe by Northern Cook
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
  • After the mixture has boiled for 1 minute, remove from heat.
  • Reserve 1/4 cup cheese for topping.
  • Stir in remaining cheese until melted.
  • Add elbow macaroni noodles to cheese mixture and stir to combine.
  • Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
  • Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.
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