Community Pick
Homemade Baked Macaroni and Cheese
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/86/19/fy9TVYwSzilO3ovFJ4xy_0S9A7197.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/86/19/4f5W6c9QpGMJ5Cn6Ejpv_0S9A7172.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/86/19/rI9wakhESdiZ7yEZTdRA_0S9A7162.jpg)
![photo by vinai1964 ..](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/86/19/01aF6vieRvyRZzUyZjwr_IMG_20200503_115658.jpg)
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/86/19/picRkUmEP.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk, hot (not boiling)
- 1 1⁄4 cups grated American cheese
- 1 1⁄4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
- salt
- 1 lb elbow macaroni
directions
- Grease or spray with non-stick cooking spray a casserole dish.
- Melt butter in medium saucepan.
- When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
- Whisk in hot milk, cook for 3 minutes (stirring constantly).
- Add 1 cup each of the cheeses, and stir until smooth.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Combine everything together and pour into casserole dish.
- Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.
Reviews
-
Hi I am 12 and made this by myself, it was a little challenging but not so hard but so much fun to make, the sauce was creamy, cheesy, and smooth. And it baked to gooey and crispy perfection. I need to double it because i disappeared in two days! Anyways its staying in my top recipes list as a dinner favorite. The modifications I made is added pepper and two egg yolks to the sauce. I also used a mixture of mild and sharp cheddar and used Monterey jack cheese instead of American for a more cheesy taste. It turned out great and even my family who usually doesn't like macaroni & cheese loved it so much! Thank-you for sharing it with us.
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I have my own baked mac and cheese recipe, but wanted to see how someone else's was, since I usually "eyeball." Doing so messes up my roux. Anyway, I used your recipe, adding some black pepper, garlic, paprika, and parsley. And because my family wants it rib-sticky, we doubled the cheese. I also turned the broiler on for the last 5 min. This was the best macaroni and cheese I have ever baked! Thanks for sharing!
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