Luby's Cafeteria Stuffed Jalapenos
photo by SuzTheQ
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 737.08 g can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
- 226.79 g package cream cheese (room temperature)
- 29.58 ml chives
- 14.79 ml canned pimiento, minced
- 59.14 ml mayonnaise
directions
- Whip the cream cheese together with the mayonnaise, chives, and pimientos.
- Whip together until smooth and fluffy.
- Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
- Cover
- and store jalapenos in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made these a few times and finally got around to posting a picture. They are great, and taste just like the ones at Luby's. Although I've had problems with my canned jalapenos being too hot- you can't eat but one or two at a time. I'm still trying to find a milder version of whole jalapenos in a can. Thanks for a great recipe Molly53.
RECIPE SUBMITTED BY
Molly53
United States