Tuna Stuffed Jalapenos

Recipe by Chef #650753
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can pickled jalapeno peppers (whole)
  • 1
    (8 ounce) can tuna (packed in water)
  • 1
    tablespoon mayonnaise
  • salt and pepper
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DIRECTIONS

  • Mix the tuna, mayonnaise, salt and pepper in a bowl.
  • Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
  • Delicious served cold.
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