Tuna Stuffed Jalapenos
This is an old Mexican appetizer--very easy to do, and really quick.
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INGREDIENTS
Nutrition- 1(8 ounce) can pickled jalapeno peppers (whole)
- 1
- 1tablespoon mayonnaise
- salt and pepper
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DIRECTIONS
- Mix the tuna, mayonnaise, salt and pepper in a bowl.
- Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- Delicious served cold.
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