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    You are in: Home / Recipes / Lower Fat Turkey Tetrazzini Without Mushrooms Recipe
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    Lower Fat Turkey Tetrazzini Without Mushrooms

    Lower Fat Turkey Tetrazzini Without Mushrooms. Photo by ken  cooks

    1/1 Photo of Lower Fat Turkey Tetrazzini Without Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Babzy's Note:

    This is really great and made without mushrooms because DH won't eat them. Makes 4 big servings with 8 weight watchers points each.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook spaghetti until el dente, drain and set aside.
    3. 3
      Cook onion and peppers in 1 packet of chicken oxo mixed with 3/4 cup boiling water, add peas just before all of the liquid evaporates.
    4. 4
      While, onion and peppers are cooking, combine soup, wine, worcestershire, spices and the second chicken oxo (mixed in 3/4 cup hot water) in a mixing bowl.
    5. 5
      once the liquid is gone from the onions and peppers, add in the soup mixture and heat.
    6. 6
      After mixture is bubbling and hot, add the turkey, mixed veggies and cheese.
    7. 7
      Stir mixture together with spaghetti noodles, mixing well.
    8. 8
      Place mixture in a lightly greased casserole dish and sprinkle with parmesan and breadcrumbs.
    9. 9
      Bake in the preheated oven for 30 minutes.

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    Nutritional Facts for Lower Fat Turkey Tetrazzini Without Mushrooms

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.3 g
    Cholesterol 45.6 mg
    Sodium 742.6 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 6.3 g
    Sugars 7.2 g
    Protein 28.7 g

    The following items or measurements are not included:

    low-fat cream of chicken soup

    reduced-fat cheese

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