Low-Sodium Homemade Ketchup
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 medium onion, coarsely chopped
- 118.29 ml water
- 340.19 g low-sodium tomato paste
- 59.14 ml sugar
- 177.44 ml vinegar
- 1.23 ml cinnamon
- 2.46 ml dry mustard
directions
- Blend Onion and water in blender until liquefied.
- In a small saucepan, whisk the onion-water with remaining ingredients.
- Cover and cook over low heat for about 10 minutes.
- Allow to Cool
- Store in a tightly covered container or squeeze bottle in the refrigerator.
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