SWEET & SAVORY HOMEMADE KETCHUP
photo by CLUBFOODY
- Ready In:
- 2hrs 30mins
18 jars of 250ml
- Put tomatoes, onions and apples thru a grinder or Videlia Chop®. Put them in a saucepan and add sugar, vinegar and salt. Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender.
- Pour the mixture into sterilized jars and sealed. Makes about 18 250ml jars.
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