Chunky-Style Roasted Tomato Ketchup
Great on hamburgers, hot dogs or other grilled sandwiches. Add jalapenos for a little spice.
INGREDIENTS
Nutrition- 3⁄4
- 1⁄4large green bell pepper
- 1medium sliced sweet onion
- 1tablespoon cider vinegar
- 2teaspoons brown sugar
- 1teaspoon yellow mustard
- 1⁄8teaspoon garlic powder
- 1⁄2teaspoon dried thyme
- 2teaspoons dried parsley
- 1⁄8teaspoon ground cinnamon
- salt and pepper
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DIRECTIONS
- Preheat oven to 400 degrees.
- Place tomatoes, skin side up, on baking rack set on baking sheet.
- Add the green pepper and onion.
- Brush vegetables very lightly with olive oil.
- Place in oven and roast until lightly browned, about 15 minutes.
- Remove from oven and cool slightly.
- Chop the onions and peppers fairly small.
- Place the tomatoes in a food processor and pulse until chunky.
- Add the onions, peppers and additional ingredients.
- Taste for seasoning.
- Let set at room temperature until ready to use.
- Can be made ahead and refrigerated for up to 3 days.
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