Red Tomato Ketchup

READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch and peel tomatoes.
  • Cut them in large chunks.
  • Peel onions and apples.
  • In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
  • In large saucepan, stir everything together except the sugars.
  • Cook medium low heat for 1 hour stirring now and then.
  • Add sugars and continue cooking another 2 hours stirring now and then.
  • Do not cover while cooking your ketchup!
  • Pour into sterilized jars; wipe rim.
  • Cover to seal.
Advertisement