Homemade Ketchup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the ingredients except the olive oil in a food processor and process until smooth.
  • Heat a small pan over medium heat.
  • Add in olive oil and heat.
  • Add in remaining ingredients and stir well.
  • Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
  • Remove from heat and chill.
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