Low-Fat Taco Casserole

Submitted by saxonct

"I got this recipe years ago from my Weight Watchers leader and have been making it ever since. Both my hubby and I really enjoy it...even though he typically is not a fan of anything with "low-fat" in the title!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 12 taco shells
• 1 lb ground turkey or 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 (16 ounce) can red kidney beans, drained
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• 1 cup salsa
• 6 ounces shredded reduced-fat cheese

directions

1. Brown meat until no longer pink and drain (I also rinse it to remove any additional fat) and follow instructions on taco seasoning packet.
2. Crumble six taco shells into the bottom of a 9x13 pan.
3. Spread meat mixture evenly over top of shells, spread kidney beans over the meat, spread soup over kidney beans, sprinkle cheese over soup, crumble remaining taco shells over cheese.
4. Bake at 350 degrees for 30 minutes.