Low Fat Strawberry & Blackberry Crisp

"A nice snack that it low in fat, one of my favorites. Kids will love it."
 
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photo by OUAbbitude83 photo by OUAbbitude83
photo by OUAbbitude83
Ready In:
45mins
Ingredients:
9
Yields:
1 slice
Serves:
7-9
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ingredients

  • FILLING

  • 1 - 1 12 cup blackberry (You can add more or less blackberries according to taste)
  • 2 tablespoons sugar
  • 1 - 1 12 cup strawberry (You can add more or less strawberries according to taste)
  • 2 tablespoons flour
  • TOPPING

  • 1 teaspoon vanilla
  • 1 cup oatmeal
  • 14 cup sugar (More or less sugar can be added)
  • 12 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
  • 2 tablespoons water (If mix still isn't sticking together add more water.)
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directions

  • Preheat oven to 325 degrees F.
  • Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
  • Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
  • Bake for 30 minutes or until top is golden brown.

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Reviews

  1. I wanted to give this 4.5 stars but it won't let me. The only reason I didn't give it 5 stars was because I had to cook it 5-10 mins longer than recommended. I did add some crushed pecans on top for a little more protein and threw in some blueberries, and it was wonderful. I will definitely be making this again.
     
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